Meat and drink


Whether you choose a private setting in one of the secluded spots or prefer to meet at the large communal table under the pergola, you will receive a hearty breakfast made from selected ingredients:
* Italian coffee, fine teas
* Herbal teas from our garden
* Honey from the local organic beekeeper
* Various homemade jams
* Tasty loaves of partly own production
* Selected cheeses
* Eggs of our own hens
For storage of individual products, a refrigerator is available.


Outstanding autochthonous vines:
* Rosso del Conero
* Lacrima
* Passerina
* Pecorino

* Vin Santo
* Vino di visciole (sour cherry)

Local cuisine

* Truffles white and black
* Organic Beef 'Bovin Marche' and fresh local lamb
* Prosciutto di Carpegna, Lonza, Salami 
* Dishes with fresh pasta, traditional homemade with regional durum wheat 
* Passatelli di Urbino (kind of pasta)
* Regional cheeses such as
Formaggio di Fossa, Pecorino (sheep's cheese), Caciotta di Urbino DOP